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Among the restaurants of the Sofitel Mogador Golf and Spa, L'Atelier aux arômes opts for a gastronomic meeting between the Moroccan and French food. Refinement declined on the themes of the flavors, the spices and the creativity.
Open 6 days a week from 7:30 pm.
Obligatory reservation.

Owner's word
L'Atelier aux arômes is a signature, a concept, that of a smart and friendly brasserie with a cooking of market, between Moroccan country and French modernity.

Audacious meeting between Moroccan flavors and French creativity, L'Atelier aux arômes is a surprise at first by its intimist and design frame, then by its panoramic, breathtaking view.

Its menu card proposes, frankly, an authentically inspired cooking, reinterpreting alternately, the inevitable of the Moroccan food and the great classics of the French food.
Its wine list gives a good place to the biggest names of the Moroccan vineyard and a rare selection of the biggest castles of the Bordelais offers to those who would like it to live the big shiver!

Reservation compulsory for 05 24 47 94 00 or [email protected]

Opening hours
Open 6 days a week

Smart and friendly brasserie. Cooking of market, between Moroccan country and French modernity

Chef Badr Halal

From 350 to 700 Dhs
Photo gallery

The Formula of L'Atelier

  • Entrée, a dish and a dessert in the choice 350 Dhs

Dishes to be shared of l’atelier

  • Shoulder of lamb candied in the orange, the vegetables of moment, quinoa and " tfaya " 360 Dhs
  • Day fish according to load. From... 120 Dhs


  • Duck confit it briouate,herbarium of startups in the soft goat cheese,pearl of argan 120 Dhs
  • Dakhla Bloody Mary's oysters of toukchouka, spring roll 130 Dhs
  • Vegetables: fine Tart in the vegetables of cooked-raw moment, flavors of medina 100 Dhs
  • Lobster, pastilla stuffed in vermicelli and in spices charmoula, salsa of févettes 230 Dhs
  • M'hamsa cooked in the saffron, the smock of shells, coulis of shellfish 140 Dhs


  • Paved by Tartar Wolf of fennel and green apple, artichoke and smoked duck 240 Dhs
  • Nets of Sole of Agadir Meunière,clams,m'hamsa coloured with saffron,vegetable 230 Dhs
  • Chrikate of Red mullet, biological quinoa in the broth of couscous, young vegetables 170 Dhs
  • Marmitte of Burbot in the Saffron of Taliouine, early vegetable stew 190 Dhs

Meat and poultry

  • Sanded noisettes of lamb young carrots frozen in the honey of cumin, onion t'faya 210 Dhs
  • Heart of Beef tenderloin Shoots of spinach, gnocchis of pumpkin, mint juice intensified 230 Dhs
  • Rabbit Rossini Fricassée of young green vegetables, rich broth in the truffle essence 220 Dhs
  • Duck breast M'rouzia * asseda of fine polenta, tatin of vegetables roots 190 Dhs

Desserts and cheese

  • Cheese Goat cheeses refined by Essaouira, young shoots in the argan oil 110 Dhs
  • Vacherin cheese: sherbet mills, Swiss meringue, mascarpone cream 90 Dhs
  • Chocolate: milk chocolate, biscuit without flour, being crusty praline 110 Dhs
  • Mogador: biscuit walnut, completed fig, sheet of pastilla, fresh fruit season 100 Dhs
Restaurant L' Atelier aux Arômes Domaine de Mogador, Diabat, 44000 - Essaouira Voir sur Google Maps
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